Culinary
Food photography has one honest test: does the viewer want to eat the picture? Steam, texture, the glossy edge of a sauce: appetite is built from details, and details are my work.
What I shoot
- Restaurant menus and interiors, so guests know what to expect before they arrive.
- Dishes for delivery platforms, where a strong image directly moves orders.
- Food brands and packaging for shelves, e-commerce and advertising.
- Moroccan cuisine shot with the cultural respect it deserves: a tagine in my frame steams like it does on the table.
How it works
- Menu and goals. We choose the dishes and decide where the images will be used: menu, delivery apps, social media, print.
- Shoot day. In your kitchen or in the studio, with your chef plating at working speed.
- Light and styling. I light for texture and steam, and style minimally and honestly.
- Delivery. Retouched files sized for menus, delivery apps, social media and print.
Why with me
Fifteen plus years in Casablanca means I know how Moroccan food should look when it is right, and how to make international cuisine feel at home here. Campaign-level food imagery is covered under advertising.
Questions clients ask
Do you shoot in our restaurant?
Yes. Shooting in your kitchen keeps the food real: your chef plates, and I photograph while it is fresh.
Can you shoot for delivery apps?
Yes. Images for delivery platforms are framed for small screens, where a strong photo directly moves orders.
Can you also film short videos of the dishes?
Yes. Short videos of the dishes are part of video production.
Invite me to your kitchen and let us make people hungry.
